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Thai Style Beef, Lettuce and Sticky Rice

This is a recipe I originally created for venison, but works excellent with any ground meat especially grass fed beef, venison, and turkey. It is crucial to break up the beef very well so it cooks evenly and stays wrapped in the lettuce. If you are having a hard time finding curry paste or culantro …

July 23rd, 2015  |  Published in Featured Post, In the Kitchen, Recipes  |  1 Comment


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I was born La Crosse, Wisconsin but have spent time a lot of time in the state of Washington. I was a Chef for 12 years before coming to OV to work in the Quality Assurance department. I am extremely passionate about all things organic. I have four nieces and three nephews that inspire me every day to help create a more sustainable and healthy food system. My other occupation is husband-hunter-gatherer-gardener.