Brought to you by CROPP Cooperative.
Organic and farmer-owned since 1988.
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Highly Qualified

My husband and I and our two sons run this farm.  My sons do most of the mechanical repairs and improvements here.  Those two boys can rip apart any piece of machinery and get it back in working order.  They’ve torn apart the combine, tractors, augers, belts, chains, even took our old farm truck and …

March 27th, 2017  |  Published in Family

Our Cooperative is Something Special

Organic Valley is a co-op.  What that means is that the farmers own it.  The farmers manufacture the milk and Organic Valley is the marketer of our products and thus considered the farmers’ employees.  That puts it in simple terms.  However, I would like to try to describe what Organic Valley truly embodies. Our Annual …

March 16th, 2017  |  Published in CROPP Culture, Featured Post

Holiday Conundrum

Holidays are a great time for families to get together.  However, animals don’t recognize holidays and their care doesn’t either.  Around our farm, we try to have lunch around 1:00 so we can finish milking and get the cows out, the barn cleaned and bedded.  We eat lunch, visit, relax, then at 4:00 p.m., we go …

November 14th, 2016  |  Published in Family, Featured Post, Organic Farming

Farming for the Future

In our family, each of us knows the story of the history of our farm. Every time we go to the fields, we know that 5 generations of Westabys have tilled this land, cared for the animals, and some have died here. Our commitment to organic agriculture is the heart of our farm, from how …

July 29th, 2016  |  Published in CROPP Culture, Featured Post, Organic Farming

Farmer Traditions

A lot of big farmers today use GPS technology to plant by, they use tractors that turn themselves around, and they plant as soon as the frost is out of the ground. On our farm, we do things a little different, but with a lot of family tradition. Ralph Westaby (my husband’s grandfather, born in …

March 8th, 2016  |  Published in Organic Farming

Farm -er- Speak

Imagine this situation: You’re sitting in the Milky Way Cafe at Organic Valley headquarters in La Farge, Wisconsin eating lunch with your fellow employees. In runs a farmer whistling and yelling, “The cows are out!” What’s your reaction? Do you sit with your spoon or fork mid-air, mouth open, wide-eyed, heart racing? Do you stop …

February 18th, 2016  |  Published in CROPP Culture, Organic Farming

The Ultimate Christmas Decorations!

I love decorating outside around our farm for Christmas. I do the lights, flashing, not flashing, twinkling, colored, white, stars, wreaths, bulbs, candy canes, snowmen, you name it, I decorate it! I spend a lot of time setting everything up just perfectly and then plugging some of them in (I do use solar on some) …

December 7th, 2015  |  Published in Featured Post, Organic Farming, Outdoors

June Is Dairy / Bird Month

June is the month when everything truly comes alive and prepares for summer. Early in the morning you hear the Robin’s call before the light of day. We have a robin that sits on our tree in the yard and happily chirps away every morning until we get up and out for chores. Even those mornings …

June 22nd, 2015  |  Published in Outdoors

Washington, DC Fly-In for GE Labeling

My daughter, Ceara, and I were asked by Organic Valley to participate in a “fly-in” the week of February 9th to talk to Senators and House Representatives about GMO labeling and the current bill being introduced in Congress. The “DARK Act” (also known as the Deny Americans the Right to Know act) calls for no …

February 24th, 2015  |  Published in Food & Ag Issues, Sustainability

Farming by the Season

I’ve been asked recently how a farmer’s work changes in the winter and summer. In the summer, we basically milk the cows and turn everything out on pasture. Our time with the animals is minimal due to them out grazing, getting fresh air, fresh green grazing, and plenty of exercise, they pretty much take care …

January 5th, 2015  |  Published in Organic Farming, Outdoors


Theresa and her husband, Delmar, farm with their two sons in the very Northwest Corner of Illinois. Their farm was started in 1861 and they are the 5th and 6th generation Westaby on this 156 year old family farm. They have four children (2 girls, 2 boys), 645 certified organic acres, milking 81 registered Holsteins, and have been with Organic Valley since 2002. Theresa blogs about farm life, family fun, and adventures!