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Results for CROPP Culture

Organic Valley “Save the Bros,” “Soul of Farming” Win Exciting Awards!

Last week, Organic Valley and our agency partner Humanaut won an Effie award in the “new product or service” category for our “Save the Bros” campaign for Organic Fuel – the only entry to win an award in this category! The Effie awards are based on the effectiveness of a campaign to sell a product, …

June 10th, 2016  |  Published in CROPP Culture, Featured Post, On The Record


Going Organic

Two years ago, I joined Organic Valley / CROPP Cooperative as an intern. While I now proudly call myself a CROPPie, I must admit the first few months were a transition. Despite being born and raised in the dairy capitol of the world, I had little to no farming experience let alone organic farming experience. But learning …

May 27th, 2016  |  Published in CROPP Culture, Featured Post  |  2 Comments


Into the Driftless – A Special Housemate, A Better Neighbor: The Bat

When you move from the city to the Driftless country, there are a few things you have to get used to – businesses close by 5pm, buggy is an accepted form of transportation, and rifles are sold at Walmart. One thing that I’ve been more challenged to warm up to, is a small, winged visitor …

May 6th, 2016  |  Published in CROPP Culture, Outdoors


Earth Connections – Celebrating Earth Day

Every year at Organic Valley, we highlight Earth Week, and our Human Resources department finds many ways to engage us in connecting with the planet. One way to engage is the annual highway cleanup. It’s not difficult to find dozens of reasons to skip it every year, but this year, reasons sounded too shallow and …

April 22nd, 2016  |  Published in CROPP Culture, Featured Post, Sustainable Living


Feeling Rooted

I have been hearing and seeing the word “rooted” a lot lately. Feeling rooted, being rooted, Deep Rooted Greenhouses, the Rooted Spoon, getting back to your roots, Rootstock, the Root Note café—it all made me think to myself, “What a cool word, rooted!” It can mean a lot of different things to different people and …

March 23rd, 2016  |  Published in CROPP Culture  |  1 Comment


The Magic Co-op

If you happen to stumble onto our hometown, you won’t know it. It’s as unremarkable as a stoplight. Not that we have one. Population 774, La Farge is just another sleepy village in a Wisconsin packed with them. There’s nothing to clue you in to the fact that a $1 Billion business turns the daily …

March 10th, 2016  |  Published in CROPP Culture, Food & Ag Issues, Travel  |  4 Comments


CROPPies and Panthers Cooperate to Grow Billion Dollar Readers

                                                         Photo by Jocelyn Parker Written by guest writer Jocelyn Parker, a senior at Kickapoo High School in Viola, Wisconsin, and the daughter of Organic Valley farmer-owners Mark …

March 8th, 2016  |  Published in CROPP Culture, Featured Post, Power of We  |  1 Comment


Farm -er- Speak

Imagine this situation: You’re sitting in the Milky Way Cafe at Organic Valley headquarters in La Farge, Wisconsin eating lunch with your fellow employees. In runs a farmer whistling and yelling, “The cows are out!” What’s your reaction? Do you sit with your spoon or fork mid-air, mouth open, wide-eyed, heart racing? Do you stop …

February 18th, 2016  |  Published in CROPP Culture, Organic Farming


An Ode to Chocolate

Photo by Julia Frost via Flickr Whether enfolded luxuriously in silver or gold Or simply adorned in white or brown wrapper Your bittersweet smoothness is rich and bold Unveiling a treasure as I gently peel open the paper I slowly break off a small square to eat And I savor it as it melts slowly …

February 12th, 2016  |  Published in CROPP Culture


Organic Valley’s 2015 Green Spirit Award

Organic Valley’s Green Spirit Award is an annual recognition of an employee who goes above and beyond to incorporate environmental sustainability and green living into their work and personal life. Congratulations to Dan Sonnenburg, 2015 Green Spirit Award Winner! This year Dan built a 4.3kW photovoltaic system for his home, which provides about 70% of …

February 4th, 2016  |  Published in CROPP Culture, Sustainable Living


 
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