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Rootstock Radio: How to Turn Post-Election Anger into Activism

Download Award-winning author, activist and permaculture designer Starhawk has written and co-authored a total of twelve books and is a prominent leader in the revival of earth-based spirituality. She created the Earth Activist Training, a course that teaches permaculture design grounded in spirit with a focus on organizing and activism. Starhawk is also a veteran of …

October 16th, 2017  |  Published in Featured Post, Food & Ag Issues, Rootstock Radio, Sustainability


Drumlin Farm: Fostering Healthy, Productive Biodiversity

Nature-versus-humankind. For centuries, many thinkers (including environmentalists) have applied this construct to try to understand our place in the natural world. Nature is something that thrives in the absence of human interference—in remote jungle rainforests or vast untouched wilderness preserves, while the human-built environment of our great cities show the work of our brains, hands, …

October 12th, 2017  |  Published in Featured Post, Organic Farming, Power of We, Sustainability


Rootstock Radio: Food, Fun & Social Activism

Download In 1983, Judy Wicks founded Philadelphia’s iconic White Dog Café and became a pioneer in the local food movement and a model for sustainable business practices. White Dog Café, begun as a simple coffee and muffin shop on the first floor of Judy’s home, was founded on the three pillars of “food, fun and social …

October 9th, 2017  |  Published in Featured Post, Food & Ag Issues, Rootstock Radio, Sustainable Living


Rootstock Radio: Stories from a Half-Century in Organic

Download Sue Kesey is co-founder of Springfield Creamery, and a true pioneer in the organic dairy industry. In 1960, freshly married and recently graduated from Oregon State, Sue and her husband Chuck Kesey opened the doors of a humble creamery in Chuck’s hometown, Springfield, Oregon. What began as a fluid milk bottling operation—bottling and delivering …

October 3rd, 2017  |  Published in Featured Post, Organic Farming, Rootstock Radio


Rootstock Radio: “Tantalizing the Senses” Through Farm to School

Download Anupama Joshi is executive director and co-founder of the National Farm to School Network, an organization that serves as an information, networking and advocacy hub for communities working to bring local food sourcing and food and agriculture education to school systems and early care and education sites. She is a recognized leader in the …

September 27th, 2017  |  Published in Featured Post, Health & Wellness, Rootstock Radio


Regional Food Hubs: Connecting Dots for Small Businesses

What do you think about as you browse the grocery store for the raw and processed ingredients of your next meal? It’s likely you are focused on flavor and nutrition, for starters. But for a growing number of consumers, the journey their food takes to reach the table is just as important. And that journey …

September 20th, 2017  |  Published in Featured Post, Food & Ag Issues, Power of We


Rootstock Radio: Forging the Good Food Supply Chain

Download Tom McDougall, founder of 4P Foods, is a self-described “social justice activist stuck in an entrepreneur’s body.” Born and raised in the mid-Hudson Valley of New York State, he later moved to Washington, DC, and found himself on a life-changing path dedicating his work to the good food movement. His contribution to the cause, …

September 18th, 2017  |  Published in Featured Post, Food & Ag Issues, Rootstock Radio, Sustainable Living


Orleans County Natural Resources Conservation District

Droughts. Floods. Hurricanes. Tornados. Mass extinctions. A glance at current headlines explains the urgency that so many of us feel about the devastating effects of ecological degradation, habitat loss, climate change, and other grave environmental problems. It’s easy to feel that we are the first to face such devastating impacts, the first to care in …

September 6th, 2017  |  Published in Featured Post, Organic Farming, Power of We, Sustainability


Rootstock Radio: Wanted: Regenerative, Renewing, Resilient Agriculture

Download Fred Kirschenmann is a Distinguished Fellow at the Leopold Center, and the president of Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. He is a man of many talents, accustomed to wearing many hats: Iowa State University professor, TEDx speaker, farmer at his family’s 1,800-acre certified organic farm in south …

September 5th, 2017  |  Published in Featured Post, Food & Ag Issues, Rootstock Radio, Sustainability


Earth Dinner with the Organic Valley Interns!

As an intern at Organic Valley this summer, I’ve had the privilege of getting to know a group of incredibly smart, kind, and innovative interns. We’ve all wholeheartedly embraced the unique culture at Organic Valley, and its cooperative spirit of collaboration and progress. For such a special group, I knew I needed to host an …

September 1st, 2017  |  Published in CROPP Culture, Earth Dinner, Featured Post, In the Kitchen


 
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