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Rootstock Radio: Healthy Cows, Healthy Milk, Healthy People

Download A native of the Dominican Republic, Dr. Silvia Abel-Caines graduated from UNPHU University with a Doctorate of Veterinary Medicine in 1988. Two years later, she was awarded a Fulbright Scholarship to continue her research in ruminant nutrition. On top of these titles, she holds a masters degree from the University of Tennessee, Knoxville, and …

January 16th, 2018  |  Published in Featured Post, Food & Ag Issues, Health & Wellness, Rootstock Radio


Invasion and Indoctrination: Misleading Those with Noble Intentions

In a few critical pages of his book “Salt, Sugar, Fat: How the Food Giants Hooked Us” (Random House, 2013), Pulitzer prize winning journalist Michael Moss explains how way back in the mid-1950s, the food industry successfully infiltrated the American Home Economics Association (AHEA). Their mission: Create an army of home economists who would help …

December 1st, 2017  |  Published in Food & Ag Issues, Food Sleuth, Health & Wellness  |  1 Comment


The Greenwashing of our Food: A Guide to Labels and Logos

Navigating today’s grocery stores can be pretty confusing.  With the plethora of logos, claims and phrases decorating products on the shelves, it can be difficult to find the foods you really want. Greenwashing occurs when a company promotes a false perception that their products, aims, or policies are environmentally friendly, using unverified statements, logos and claims. …

October 18th, 2017  |  Published in Featured Post, Food & Ag Issues, Health & Wellness, Sustainability


Rootstock Radio: “Tantalizing the Senses” Through Farm to School

Download Anupama Joshi is executive director and co-founder of the National Farm to School Network, an organization that serves as an information, networking and advocacy hub for communities working to bring local food sourcing and food and agriculture education to school systems and early care and education sites. She is a recognized leader in the …

September 27th, 2017  |  Published in Featured Post, Health & Wellness, Rootstock Radio


Rootstock Radio: Food that Heals and Empowers

Download In 2007, entrepreneur, chef and activist Cathryn Couch founded the Ceres Community Project, a non-profit organization that delivers free, nutritious, prepared meals to individuals dealing with serious illness. What’s especially unique about the organization is that it engages youth volunteers ages 14-19 in growing the ingredients and preparing the food. Cathryn has received many awards …

September 12th, 2017  |  Published in Health & Wellness, In the Kitchen, Rootstock Radio


Rootstock Radio: Pesticides – Past, Present & Future

Download Dr. Charles (Chuck) Benbrook, PhD, is a renowned agricultural economist who has a wealth of knowledge about biotechnology, genetically engineered agriculture, and pesticides. This is the second installment of his most recent Rootstock Radio interview (Chuck is a Rootstock Radio veteran!) If you haven’t yet heard Part 1, you might want to stop right …

August 14th, 2017  |  Published in Featured Post, Health & Wellness, Rootstock Radio


Rootstock Radio: The Delaney Paradox, Epigenetics & Children’s Health

Download Dr. Charles (Chuck) Benbrook has a PhD in agricultural economics from the University of Wisconsin-Madison, and an undergraduate degree from Harvard University. He has held many positions over the course of his career, from chief scientist at the Organic Center, to executive director of the Board on Agriculture in the National Academy of Science, …

August 8th, 2017  |  Published in Featured Post, Food & Ag Issues, Health & Wellness, Rootstock Radio


Ceres Community Project: Youth Feeding Their Community

In recent years, the conversation about natural, organic, and local foods has tended to focus on flavor. Celebrity chefs and home gourmets alike know that fresh, organic foods simply taste better than those picked green and shipped across the world. Flavor is important; after all, who wants to eat anything other than delicious meals? But …

July 26th, 2017  |  Published in Featured Post, Health & Wellness, Power of We


Rootstock Radio: The Sioux Chef: Cooking with Wild Foods & “Cool Heirloom Crops”

Download Sean Sherman, founder, CEO and chef at The Sioux Chef, is a member of the Oglala Lakota tribe. Sean was born in Pine Ridge, South Dakota and has been cooking in Minnesota, South Dakota and Montana for the last 27 years. While his work in the restaurant and food industry began out of necessity—a …

July 17th, 2017  |  Published in Featured Post, Food & Ag Issues, Health & Wellness, In the Kitchen, Rootstock Radio


Rootstock Radio: The Food Sleuth’s Take on “Food as Medicine”

Download Melinda Hemmelgarn, a.k.a “The Food Sleuth,” is a registered dietitian, an award-winning writer (read her work right here on Rootstock!) speaker, and nationally syndicated radio host with more than 35 years of experience in clinical, academic and public health nutrition. In 2014, Today’s Dietitian Magazine named Melinda one of the nation’s “Top 10 Dietitians …

June 26th, 2017  |  Published in Featured Post, Food Sleuth, Grass Up!, Health & Wellness, Rootstock Radio


 
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