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Results for Recipes

Strawberry Lemon Cream Pie

I made this Strawberry Lemon Cream Pie for Easter last weekend and it was so wonderful. I’m not sure how any dessert could feel more like spring than this one. The lemon filling is light and creamy with a bright lemon flavor that is pretty much how I would imagine sunshine tasting. Combine that with some …

April 24th, 2017  |  Published in Recipes


Leek, Swiss Chard, and Parmesan Quiche

I make quiche on a pretty regular basis. As a vegetarian I lean heavily on eggs to add protein to my diet, and quiche is such a delicious, easy, and portable way to have a healthy meal. Usually I end up doing an ‘everything but the kitchen sink’ style of quiche where I throw in …

April 3rd, 2017  |  Published in Recipes  |  2 Comments


Blueberry Croissant Puff

If I had to pick a favorite meal to make for family, breakfast would be my pick hands down. When we have big family gatherings the dinners can sometimes get a little stressful. It’s a lot of work to get a holiday dinner on the table and even with my easy going family, I know …

April 3rd, 2017  |  Published in Recipes


Baked Mozzarella Sticks

Are you watching basketball this week? I made a bracket which has pretty much been a disaster. I had a good first day and it’s all been downhill from there. Luckily the actual sports watching has never been super important to me – I’m all about the food! I know a lot of people who …

April 3rd, 2017  |  Published in Recipes


Make Your Own Fire Cider on World Fire Cider Day

Today is the third annual World Fire Cider Day! What is Fire Cider and why does it have its own day, you ask?  It is a spicy herbal remedy with an apple cider vinegar base.  This day is a celebration of folk remedies passed between herbalists in the name of healing and community.  However, the …

February 2nd, 2017  |  Published in Health & Wellness, In the Kitchen


This Year, It’s All About the Kitchen

Mary Alice Shreve, RD, LD is a Registered and Licensed Dietitian with a background in food marketing and the grocery industry. She attended The University of Alabama where she completed the Coordinated Program in Dietetics and graduated with a B.S. in Food & Nutrition. Mary Alice lives in Atlanta where she is working on her …

January 19th, 2017  |  Published in Featured Post, Health & Wellness, In the Kitchen


Cheesy Broccoli Soup

This time of year I’m all about cozy comfort foods that won’t derail my goals to get healthier in the new year. Soup is one of my favorite dishes to make in the winter, not only is it warm and filling, but it also re-heats well. I love that I can spend a little bit …

January 18th, 2017  |  Published in Featured Post, In the Kitchen, Recipes


Sweetening Life’s Possibilities Through Culinary Education

Editor’s Note: The following is a guest contribution from The Floured Apron. The Floured Apron is a non-profit based in the North Shore area of Chicago whose mission is to empower women from underserved communities in Chicago with the training, knowledge, and mentoring to forge a new and more economically-secure career path. Our objectives are to: …

January 10th, 2017  |  Published in Family, In the Kitchen, Power of We, WomenShare


Butter is Better from Pasture-Raised Animals

Butter is, in the words of the Irish poet Seamus Heaney, “coagulated sunlight.”   For the first half of my life, I was deprived of that sunlight, having had the misfortune of being born in the era when butter, eggs, and cream were demonized. They clogged arteries!  Brought on heart attacks!  Made you fat! And so …

December 29th, 2016  |  Published in Grass Up!, Health & Wellness, In the Kitchen


Olive and Cream Cheese Penguins

These olive and cream cheese penguins are the perfect easy treat to add to your New Year’s party spread. With few ingredients and easy assembly, you can’t go wrong. They’re also so cute, they could be mistaken for a decoration rather than a treat! Watch our stop motion video and read the full instructions below! …

December 29th, 2016  |  Published in In the Kitchen


 
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