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Southwestern Lentil Soup

We’re nearing the time of year when I’ll stop making soup on a regularly basis, but I’m going to continue my tradition of making a big pot of soup on Sunday night for as long as I can. I love starting the week with plenty of leftovers to take to work for lunch. I’ve been trying …

March 20th, 2018  |  Published in Featured Post, Recipes

Grassmilk Yogurt Lemon Poppy Seed Pound Cake

I pretty much always have a carton of Grassmilk Yogurt in the fridge since I use it in my breakfast green smoothies every day. My schedule was a little crazy last week and I ran out of time to make smoothies on a couple of mornings and ended up going into the weekend with extra yogurt on …

March 13th, 2018  |  Published in Featured Post, Recipes  |  2 Comments

Cranberry Orange Shortbread Cookies

One of my favorite holiday traditions is making plates of cookies to deliver to family and friends. I love the ritual of spending time in the kitchen working on recipes and putting together delicious plates of treats for all of my favorite people. Driving around to deliver the plates is the perfect excuse to stop …

December 21st, 2017  |  Published in Featured Post, Recipes  |  1 Comment

Sweet Potato Dinner Rolls

When I signed up for bread detail at our Thanksgiving this year I initially planned on doing some basic white rolls. After seeing a few versions of these pretty Sweet Potato Dinner Rolls showing up in my newsfeed I was instantly drawn to the idea of including some sweet potato in the rolls. My family …

November 22nd, 2017  |  Published in Featured Post, In the Kitchen, Recipes

Spiced Pumpkin Roll Cake

Roll cakes are so fun and impressive to look at, and they’re shockingly easy to make.  I love the pretty swirls of bright white frosting next to the pumpkin cake, and when it tastes even better than it looks- you know you’ve found a great dessert. The cake can be whisked together by hand and …

November 9th, 2017  |  Published in Featured Post, Recipes  |  3 Comments

Halloween String Cheese Broomsticks

These witches’ brooms aren’t scary at all—they’re super-simple and downright cute! Kids will love seeing them in their lunch box (they don’t need to know it’s a healthy snack *wink wink*), or add some class by pairing with dipping sauces and themed garnishes for a grown-up Halloween gathering. Enjoy! Halloween String Cheese Broomsticks Print Recipe …

October 23rd, 2017  |  Published in Featured Post, Recipes  |  2 Comments

Rootstock Radio: Food that Heals and Empowers

Download In 2007, entrepreneur, chef and activist Cathryn Couch founded the Ceres Community Project, a non-profit organization that delivers free, nutritious, prepared meals to individuals dealing with serious illness. What’s especially unique about the organization is that it engages youth volunteers ages 14-19 in growing the ingredients and preparing the food. Cathryn has received many awards …

September 12th, 2017  |  Published in Health & Wellness, In the Kitchen, Rootstock Radio

Earth Dinner with the Organic Valley Interns!

As an intern at Organic Valley this summer, I’ve had the privilege of getting to know a group of incredibly smart, kind, and innovative interns. We’ve all wholeheartedly embraced the unique culture at Organic Valley, and its cooperative spirit of collaboration and progress. For such a special group, I knew I needed to host an …

September 1st, 2017  |  Published in CROPP Culture, Earth Dinner, Featured Post, In the Kitchen

Corn, Scallion, and Cheddar Strata

Our farmers market has had all kinds of delicious produce lately. Fresh corn is one of my most favorite summer foods and I always grab a few ears when I’m at the market. I know corn season will be coming to an end soon so I’m trying to eat it as much as possible. This …

August 30th, 2017  |  Published in Recipes

Can’t Get Enough Pasture (Butter)

Can you taste the difference between butter made from the milk of cows raised on grain vs. on pasture grasses? My answer is a resounding YES! Organic Valley’s award-winning Cultured Pasture Butter has become a fast favorite of mine, thanks to its incredible flavor and dreamy texture. This special butter is churned only between May …

August 30th, 2017  |  Published in In the Kitchen, Recipes

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