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Tres Leches Cake

Up until a couple of years ago I had never tried a Tres Leches Cake (which is “three milks” in Spanish). When a friend requested it for his birthday I spent a few hours scouring the internet comparing recipes before getting started. I was a little skeptical as I poured the milk mixture over the …

June 26th, 2017  |  Published in Featured Post, Recipes

Rootstock Radio: Preserving the ‘Element of Deliciousness’

Download How many different species do you think provide 95% of the world’s calories? Take a wild guess. Simran Sethi, a journalist and educator focused on food, sustainability and social change, has the answer to this question and it might shock you. (But we’re not going to tell – you’ll have to listen to find …

June 7th, 2017  |  Published in Food & Ag Issues, In the Kitchen, Rootstock Radio

Peanut Butter and Honey Grassmilk Yogurt Dip

I almost always find myself coming home from the grocery store with a big bag of Honeycrisp apples. Sometimes I’ll eat them plain, but more often than not I end up dipping them in peanut butter for an afternoon snack. Last week I was ready for something a little different than my standard apple + …

June 2nd, 2017  |  Published in Recipes

Russian Honey Cake with Macerated Blackberries

As part of my on-going effort to buy more food from local sources I try to stop by the local farmers market most weekends. On a recent trip I was excited to find a vendor who had some delicious honey for sale. This is a great time of year to be thinking of ways we …

May 26th, 2017  |  Published in Recipes

Tomato Soup and Fancy Grilled Cheese

Tomato soup and grilled cheese is a comfort food pairing that I can get behind at any time of year. This creamy tomato basil soup is so delicious. You know how tomato soup can sometimes have that bitter ‘bite’ to it? This soup uses the natural sweetness of carrots to counteract that bitterness. I love both …

May 15th, 2017  |  Published in Recipes

Strawberry Lemon Cream Pie

I made this Strawberry Lemon Cream Pie for Easter last weekend and it was so wonderful. I’m not sure how any dessert could feel more like spring than this one. The lemon filling is light and creamy with a bright lemon flavor that is pretty much how I would imagine sunshine tasting. Combine that with some …

April 24th, 2017  |  Published in Recipes  |  1 Comment

Leek, Swiss Chard, and Parmesan Quiche

I make quiche on a pretty regular basis. As a vegetarian I lean heavily on eggs to add protein to my diet, and quiche is such a delicious, easy, and portable way to have a healthy meal. Usually I end up doing an ‘everything but the kitchen sink’ style of quiche where I throw in …

April 3rd, 2017  |  Published in Recipes  |  2 Comments

Blueberry Croissant Puff

If I had to pick a favorite meal to make for family, breakfast would be my pick hands down. When we have big family gatherings the dinners can sometimes get a little stressful. It’s a lot of work to get a holiday dinner on the table and even with my easy going family, I know …

April 3rd, 2017  |  Published in Recipes

Baked Mozzarella Sticks

Are you watching basketball this week? I made a bracket which has pretty much been a disaster. I had a good first day and it’s all been downhill from there. Luckily the actual sports watching has never been super important to me – I’m all about the food! I know a lot of people who …

April 3rd, 2017  |  Published in Recipes

Make Your Own Fire Cider on World Fire Cider Day

Today is the third annual World Fire Cider Day! What is Fire Cider and why does it have its own day, you ask?  It is a spicy herbal remedy with an apple cider vinegar base.  This day is a celebration of folk remedies passed between herbalists in the name of healing and community.  However, the …

February 2nd, 2017  |  Published in Health & Wellness, In the Kitchen

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