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Results for In the Kitchen

Avocado Egg Salad Recipe

This Avocado Egg Salad is full of protein and healthy fats, making it a perfect breakfast or lunch option. I’ve served it on bread with spinach and carrots as a sandwich, in a tortilla wrap, and eaten it right from the bowl with crackers and pita chips. I go through avocados like crazy all year-round. …

July 21st, 2016  |  Published in In the Kitchen, Recipes


Avocado Egg Salad Recipe

This Avocado Egg Salad is full of protein and healthy fats, making it a perfect breakfast or lunch option. I’ve served it on bread with spinach and carrots as a sandwich, in a tortilla wrap, and eaten it right from the bowl with crackers and pita chips. I go through avocados like crazy all year-round. …

July 21st, 2016  |  Published in Featured Post, In the Kitchen, Recipes


Earth Day Seder: A Culinary and Social Experiment

This year the first night of Passover fell on the same day as Earth Day. What a fantastic way to celebrate history, tradition and of course, food. Oddly enough, I am, and always have been, a secular individual. However, this year in a discussion with co-workers it seemed like there was interest in putting together …

May 13th, 2016  |  Published in Earth Dinner, In the Kitchen, Recipes, Sustainable Living


Spring Parmesan Veggie Orzo

This creamy orzo dish is one of my favorites. Over the years I’ve made it with a variety of different vegetables and types of cheese to fit the season and the occasion. The method for cooking the orzo results in a smooth, risotto-esque texture, but unlike risotto it’s easy to make and doesn’t need constant stirring. …

May 12th, 2016  |  Published in Featured Post, In the Kitchen, Recipes


Spring Parmesan Veggie Orzo

This creamy orzo dish is one of my favorites. Over the years I’ve made it with a variety of different vegetables and types of cheese to fit the season and the occasion. The method for cooking the orzo results in a smooth, risotto-esque texture, but unlike risotto it’s easy to make and doesn’t need constant stirring. …

May 12th, 2016  |  Published in In the Kitchen, Recipes


Buttermilk Cornmeal Pancakes with Cinnamon Pecan Butter

One of my favorite things about cooking and baking is how a good meal can bring people together. Many of my favorite recipes are hand-me-downs from members of my extended family and I always feel connected to them when I’m making their recipes. Even something as simple as using the pie pan that has been …

April 13th, 2016  |  Published in In the Kitchen, Recipes


Buttermilk Cornmeal Pancakes with Cinnamon Pecan Butter

One of my favorite things about cooking and baking is how a good meal can bring people together. Many of my favorite recipes are hand-me-downs from members of my extended family and I always feel connected to them when I’m making their recipes. Even something as simple as using the pie pan that has been …

April 13th, 2016  |  Published in Featured Post, In the Kitchen, Recipes


Coconut Cream Pi(e)

There are so many occasions during the year that call for a specific type of pie—pumpkin or apple for Thanksgiving, perhaps pecan or chocolate for Christmas, and of course fresh fruit for summer pies—that sometimes it’s hard to find an excuse to bake a new flavor. Because let’s face it, if Granny always wants a pecan pie …

March 14th, 2016  |  Published in In the Kitchen, Recipes


Coconut Cream Pi(e)

There are so many occasions during the year that call for a specific type of pie—pumpkin or apple for Thanksgiving, perhaps pecan or chocolate for Christmas, and of course fresh fruit for summer pies—that sometimes it’s hard to find an excuse to bake a new flavor. Because let’s face it, if Granny always wants a pecan pie …

March 14th, 2016  |  Published in Featured Post, In the Kitchen, Recipes


Chocolate Cheesecake

My hypothesis about why Chocolate Cheesecake is so utterly satisfying is because it contains four of the basic tastes: sweet, sour, salt, and bitter.  Sweet comes from the chocolate sandwich cookies and the sugar, sour arrives with the cultured cream cheese and sour cream – bringing an subtly acidic note that balances the sweetness, a …

March 13th, 2016  |  Published in In the Kitchen, Recipes


 
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