Brought to you by CROPP Cooperative.
Organic and farmer-owned since 1988.
background image

Results for Featured Post

Pollinator Friendly Alliance: Creating a Pollinator Friendly City

A sandwich made with cheese and sun-ripened tomato, bursting with flavor. A jug of red wine. A plate of strawberries and cream. Call it the ultimate picnic lunch. Or call it a meal brought to you by the humble bumble bee. None of these foods, it turns out, would be possible without the help of …

August 9th, 2017  |  Published in Featured Post, Food & Ag Issues, Organic Gardening, Power of We


Ceres Community Project: Youth Feeding Their Community

In recent years, the conversation about natural, organic, and local foods has tended to focus on flavor. Celebrity chefs and home gourmets alike know that fresh, organic foods simply taste better than those picked green and shipped across the world. Flavor is important; after all, who wants to eat anything other than delicious meals? But …

July 26th, 2017  |  Published in Featured Post, Health & Wellness, Power of We


Bringing Amber Waves of Grain Back to Long Island

Once upon a time, Amagansett, New York, like most of Long Island, was farmland serving the burgeoning port city of New York. It produced, among other things, abundant wheat crops, which were ground by local mills into flour to support the urban population. Today, the hamlet, which lies near the tip of Long Island, about …

July 12th, 2017  |  Published in Featured Post, Organic Farming, Power of We


City Growers: Connecting with Nature & Food on NYC’s Rooftops

The story of post-settlement United States, writ large, is the story of urbanization. Since the birth of the nation, we’ve slowly evolved from a farm-based, rural population to a densely packed urban one. One casualty of this mass migration is our relationship to our food. One hundred years ago, nearly everyone grew at least some …

June 27th, 2017  |  Published in Food & Ag Issues, Organic Gardening, Power of We


Go Co-op! Solving Problems, Changing the World with the Neighboring Food Co-op Association

There are probably as many reasons to shop at your neighborhood food co-op as there are shoppers: One person likes the sweet, fresh, organic fruit; another seeks food to fit strict allergies; a third wants to keep her food budget local by purchasing produce grown on area farms. But how many shoppers choose the co-op …

June 14th, 2017  |  Published in Featured Post, Power of We


Feeding Everyone Well at the Jefferson County Farmers Markets

  Everyone deserves to eat well. That’s an ethic that most can agree to in principle. In practice, however, millions of people go hungry in the U.S., and many live in “food deserts” with little access to high-quality groceries. Researchers like Mari Gallagher have shown that low-income neighborhoods across the U.S. are more likely to …

May 31st, 2017  |  Published in Power of We


The Land Connection: Farm Dreams to Farm Success

Much has been written about the “graying” of American farmers; they are, as a group, getting older. As of the 2012 USDA Farm Census (the most recent), the majority of our farmers were 55 or older. But there are signs that younger farmers are getting into the business. Nearly 20 percent of the new farms …

May 17th, 2017  |  Published in Organic Farming, Power of We


From Industrial Revolution to Food Revolution: Mill City Grows

Lowell, Massachusetts. The name is synonymous with the Industrial Revolution—not only its remarkable achievements, but the darkest chapters of its abuses: exploitation of children, bloody battles for workers’ rights, and the concentration of wealth in the hands of the owner class. If you haven’t checked in with Lowell since high school American History, you might …

May 11th, 2017  |  Published in Featured Post, Organic Gardening, Power of We


Organic Valley and Wauzeka-Steuben Elementary Grow Readers Together

The following is a guest contribution by Lindsey Lund & Josie McCarthy, sophomores at Wauzeka-Steuben School District in southwestern Wisconsin.  On Thursday, March 2, 2017, Wauzeka-Steuben School District partnered with Organic Valley for “Read Across America Week.” All week, the pre-K through fifth grade classes held dress up days and participated in coloring and essay contests. …

March 13th, 2017  |  Published in CROPP Culture, Power of We


Sweetening Life’s Possibilities Through Culinary Education

Editor’s Note: The following is a guest contribution from The Floured Apron. The Floured Apron is a non-profit based in the North Shore area of Chicago whose mission is to empower women from underserved communities in Chicago with the training, knowledge, and mentoring to forge a new and more economically-secure career path. Our objectives are to: …

January 10th, 2017  |  Published in Family, In the Kitchen, Power of We, WomenShare


 
E-Newsletter
Rootstock Radio
Power of We
Grass Up
Earth Dinner