Brought to you by CROPP Cooperative.
Organic and farmer-owned since 1988.
background image

Results for Featured Post

Rootstock Radio: Raj Patel: Capitalism is Catching Up to Us

Download Raj Patel’s newest book, co-written with Jason W. Moore, is called A History of the World in Seven Cheap Things. “Cheap things can never stay cheap for long. In the end those costs always catch up with you,” says the award-winning writer, activist and academic. This phenomenon is something Raj has been thinking about for …

April 2nd, 2018  |  Published in Featured Post, Food & Ag Issues, Rootstock Radio, Sustainable Living

DIY Natural Egg Dyes

Yes, you can dye brown eggs! Natural dyes work beautifully with organic brown eggs, creating rich, muted colors. Try natural dyes from beets (pink), turmeric or boiled onion skins (yellow), and boiled red cabbage leaves (blue). Here’s how: 1. Prepare the dyes: RED/PINK: Boil a few cut beets in a small pot of water until …

March 27th, 2018  |  Published in Family, In the Kitchen, Sustainable Living  |  1 Comment

Common Roots: The Midwest Renewable Energy Association and Organic Valley

Editor’s note: Organic Valley is proud to support the Midwest Renewable Energy Association for decades of work bringing people together to advance renewable energy options in the United States. MREA is conducting a donation drive through December 31, 2017, and all who donate before this date will have a chance to win a year’s worth …

December 14th, 2017  |  Published in Featured Post, Power of We, Sustainability, Sustainable Living

Rootstock Radio: The Man Who Wrote the First Organic Standards

Download Harry MacCormack has spent nearly half a century—45 years to be exact—farming organically at Sunbow Farm in Corvallis Oregon. And although that in itself is accomplishment enough, it’s just the beginning of Harry’s list. Harry is the co-founder of the organic certifier Oregon Tilth and served as its executive director for many years. Additionally, he …

November 13th, 2017  |  Published in Featured Post, Food & Ag Issues, Organic Farming, Rootstock Radio, Sustainable Living  |  1 Comment

Rootstock Radio: Food, Fun & Social Activism

Download In 1983, Judy Wicks founded Philadelphia’s iconic White Dog Café and became a pioneer in the local food movement and a model for sustainable business practices. White Dog Café, begun as a simple coffee and muffin shop on the first floor of Judy’s home, was founded on the three pillars of “food, fun and social …

October 9th, 2017  |  Published in Featured Post, Food & Ag Issues, Rootstock Radio, Sustainable Living

Rootstock Radio: Forging the Good Food Supply Chain

Download Tom McDougall, founder of 4P Foods, is a self-described “social justice activist stuck in an entrepreneur’s body.” Born and raised in the mid-Hudson Valley of New York State, he later moved to Washington, DC, and found himself on a life-changing path dedicating his work to the good food movement. His contribution to the cause, …

September 18th, 2017  |  Published in Featured Post, Food & Ag Issues, Rootstock Radio, Sustainable Living

Rootstock Radio: Secrets from Chef Monique Hooker’s Kitchen

Download Culinary pioneer Monique Jamet Hooker is a chef, teacher, and author with a lifelong enthusiasm for food and travel. Born on a small farm in Brittany, France, to a family of modest means, Monique trained as a professional chef in Europe before moving to the United States in the 1960s—bringing her heritage in French …

August 22nd, 2017  |  Published in Family, Featured Post, In the Kitchen, Rootstock Radio, Sustainable Living

Rootstock Radio: Want to Reduce Food Waste? Eat Ugly Produce

Download Evan Lutz, CEO and co-founder of Hungry Harvest, started out selling “ugly” and surplus produce from the basement of his dorm at the University of Maryland. Evan knew from a young age that he wanted to be a social entrepreneur, and never lost sight of that dream. Today, he is a frequent guest on …

July 25th, 2017  |  Published in Featured Post, Rootstock Radio, Sustainable Living

Animal Whisperers: Your Local (Bovine) Outdoor Enthusiasts

It’s easy to see why cows love pasture: lush grass, fresh air, plenty of space to amble around… Organic farmers have held pasture as a cornerstone of their farming practice since ‘organic’ labels started sneaking into early food co-ops. But even before the distinction between conventional and organic agriculture (when “farming” automatically meant organic farming …

June 22nd, 2017  |  Published in Organic Farming, Outdoors, Sustainable Living

Wind: Powering Our Future

Editor’s Note: This contribution is part of our Sustainability Scavenger Hunt series. Read more here, and download the fun activity book for families and classrooms! by Eric Udelhofen of OneEnergy Renewables For thousands of years, civilizations have depended on the wind for power. American colonists used windmills for grinding grain, pumping water and cutting wood at sawmills. …

June 8th, 2017  |  Published in Sustainability, Sustainable Living

Rootstock Radio
Power of We
Grass Up
Earth Dinner