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November, 2017

Spiced Pumpkin Roll Cake

Roll cakes are so fun and impressive to look at, and they’re shockingly easy to make.  I love the pretty swirls of bright white frosting next to the pumpkin cake, and when it tastes even better than it looks- you know you’ve found a great dessert. The cake can be whisked together by hand and …

November 9th, 2017  |  Posted by Annie Christianson | Published in Featured Post, Recipes


Halloween String Cheese Broomsticks

These witches’ brooms aren’t scary at all—they’re super-simple and downright cute! Kids will love seeing them in their lunch box (they don’t need to know it’s a healthy snack *wink wink*), or add some class by pairing with dipping sauces and themed garnishes for a grown-up Halloween gathering. Enjoy! Halloween String Cheese Broomsticks Print Recipe …

October 23rd, 2017  |  Posted by Rootstock Editor | Published in Featured Post, Recipes  |  2 Comments


Corn, Scallion, and Cheddar Strata

Our farmers market has had all kinds of delicious produce lately. Fresh corn is one of my most favorite summer foods and I always grab a few ears when I’m at the market. I know corn season will be coming to an end soon so I’m trying to eat it as much as possible. This …

August 30th, 2017  |  Posted by Annie Christianson | Published in Recipes


Peanut Butter and Honey Grassmilk Yogurt Dip

I almost always find myself coming home from the grocery store with a big bag of Honeycrisp apples. Sometimes I’ll eat them plain, but more often than not I end up dipping them in peanut butter for an afternoon snack. Last week I was ready for something a little different than my standard apple + …

June 2nd, 2017  |  Posted by Annie Christianson | Published in Recipes


Tomato Soup and Fancy Grilled Cheese

Tomato soup and grilled cheese is a comfort food pairing that I can get behind at any time of year. This creamy tomato basil soup is so delicious. You know how tomato soup can sometimes have that bitter ‘bite’ to it? This soup uses the natural sweetness of carrots to counteract that bitterness. I love both …

May 15th, 2017  |  Posted by Annie Christianson | Published in Recipes


Baked Mozzarella Sticks

Are you watching basketball this week? I made a bracket which has pretty much been a disaster. I had a good first day and it’s all been downhill from there. Luckily the actual sports watching has never been super important to me – I’m all about the food! I know a lot of people who …

April 3rd, 2017  |  Posted by Annie Christianson | Published in Recipes


Cheesy Broccoli Soup

This time of year I’m all about cozy comfort foods that won’t derail my goals to get healthier in the new year. Soup is one of my favorite dishes to make in the winter, not only is it warm and filling, but it also re-heats well. I love that I can spend a little bit …

January 18th, 2017  |  Posted by Annie Christianson | Published in Featured Post, In the Kitchen, Recipes


Food Gifts: Eggnog Bread

There is nothing more seasonal than eggnog, and the season for the luscious drink is unfortunately coming to a close. But you still have time to make it into a wonderful, yummy food gift! This eggnog bread is sure to please all of the eggnog lovers in your life, and it might even convert some …

December 21st, 2016  |  Posted by Rootstock Editor | Published in In the Kitchen, Recipes


Easy Eggnog French Toast

Since starting at Organic Valley in June I have heard consumers and colleagues rave about our eggnog. I had to wait five long months so when it hit the shelves I was eager to taste. It really is as good as everyone said and now I’m trying to find ways to use in in everything, …

December 20th, 2016  |  Posted by Meredith Kramer | Published in In the Kitchen, Recipes


Food Gifts: Homemade Chocolate

Chocolate is one of the most classic holiday gifts one can give. Nearly every holiday food gift set contains a little morsel whether it is a chocolate bar or hot chocolate mix. But did you know that making your own chocolate bars could be as simple as mixing together a few ingredients which you probably …

December 19th, 2016  |  Posted by Rootstock Editor | Published in In the Kitchen, Recipes


 
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