How do I do an Earth Dinner?

The best thing about the Earth Dinner is it doesn’t have to be a “dinner.” It can be a sit-down meal or a stand-up social hour, a non-profit fundraiser meal or a for-profit restaurant theme night; it can be a potluck, catered or home-cooked. It can be celebrated around a restaurant table, picnic table or the dining room table. It can be as planned or as spontaneous as you like.

No matter the style, there are only three “rules”:

  1. Use as many local, seasonal and organic ingredients as possible.

Buying foods grown and distributed locally supports your local farmers, allowing them and their families to stay on the land. And going organic ensures that you are feeding your loved ones foods that are produced without pesticides, hormones or antibiotics, as well as the added knowledge that the animals were treated with respect and care throughout their lives.

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  1. Know the story behind your food.

Where did the ingredients come from? Who was the farmer? What’s the history of this recipe? Not only are these questions a good way to get your friends and family thinking about where their food comes from, you could stumble upon some wonderful stories in the process!

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  1. Have meaningful conversation about food, farming and your connection to the earth and each other.

Stories are a beautiful way to share wisdom and connect. Give each person a chance to speak—including your children—and listen with love and attention. You may be surprised what you’ll learn about someone you’ve known for years. Click here for downloadable resources, including pre-written questions meant to inspire meaningful conversations among your guests!

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That’s it! Beyond the basics listed above, anything goes. If you’re stumped, read more about hosting various kinds of events at “Earth Dinner How-To.”