Yokiel Farm, Wells, MN, Faribault County
When asked about their work, have you ever heard a farmer say, “Oh, I’m just a farmer?”
Despite popular bumper stickers that read “No Farmers, No Food,” I don’t think our society fully appreciates and values good farming. Through the eyes of a dietitian who sees the connection between food, health and agriculture, organic farmers stand at the forefront of preventive medicine. By producing safe and nutritious food — without synthetic fertilizers or chemicals, antibiotics or hormones — organic farmers protect our environment, thereby practicing true health care.
After visiting dozens of farms across the country and interviewing farmers about their practices, I learned that without access to the synthetic chemical fixes, organic farmers have to be “systems thinkers” — navigating complex sets of variables and relationships to find solutions to their challenges.
I’ve noticed that the best farmers share the same traits as the most respected scientists: they’re curious, keen observers, and critical thinkers; they test hypotheses, assess results, and share discoveries. Farmers simply practice their research in the field.
Media: words and images create culture
If you search the words “scientist + image” on the internet, you’ll see pictures of how our culture portrays scientists. Most are men in white lab coats, holding test tubes or sitting behind microscopes. But never in overalls — that’s the internet image of a farmer.
So I asked a few of my favorite farmers if they thought of themselves as “scientists.” Here’s what they said:
Doug Crabtree, who farms with his wife in northern Montana, grows 12 to 15 crops, including grains, legumes and oilseeds. Doug shared this definition of a scientist: “a person who is studying or has expert knowledge of one or more of the natural or physical sciences.”
“Given this definition, how could any farmer not be a scientist?” Doug asked. “As an organic farmer,” he explained, “I must constantly study nature around me. An organic farmer is a life-long student of nature, seeking to emulate her wisdom and processes as we refine our production systems.” But, he adds, “Good farmers are philosophers, too, as they calmly and rationally pursue the truth through the study of nature.”
Vermont-based Organic Valley dairy farmer Regina Beidler remembers her father describing his family as being “just farmers.” She explained that it’s not that he isn’t proud of the occupation, but our common language reinforces the cultural image. “Very few farmers I know would take on the mantle of being called a scientist. However, farmers are observers by nature, and out of necessity.”
Beidler and her husband, Brent, constantly study and question changes they witness in their environment. For example, they monitor what grows in their pasture, and what’s missing. They watch what their cows choose to eat, and count the numbers and activities of insects, bees, worms, birds and wildlife. In addition to their intellectual curiosity and intuition, the Beidlers prove that good farmers are also nature historians.
In Ann Arbor, Michigan, fellow dietitian and garlic farmer, Diana Dyer, likes to help people see the “similarities between the scientific process and good, careful farming — all of which focus on observations, goals, planning, implementation and intervention, analysis of results, and then careful re-planning based on those results.”
David Abazs in Finland, Minnesota, explains that organic farmers must uniquely figure out how to use natural predators or interfere with pest life cycles to best manage their crops. “It is this observation, questioning and research that make organic farming so magical to me,” he says. Abazs, like many farmers, also participates in “formal scientific research” through university and Department of Agriculture grants.
Last month I was invited to debate Robb Fraley, chief technology officer for Monsanto in St. Louis, Missouri. Fraley asserted that genetic engineering and related herbicides are proven safe and necessary to feed the world. I shared examples of unintended consequences, including drift damage, loss of biodiversity, and health risks.
I remembered the wise words of farmer and philosopher, Fred Kirschenmann, Ph.D., who spoke at the 32nd National Pesticide Forum in Portland, Oregon. He explained that science is not an accumulation of facts, but rather, an ongoing process.
Similarly, Debal Deb, a pioneering ecologist who works with traditional farmers in eastern India to conserve indigenous rice seed diversity, holds a holistic philosophy of environmental health and the scientific method. Deb is not impressed by genetic engineering or hybrid rice growing.
In Deb’s work, highlighted in the film, The Farmer, the Architect, and the Scientist, there is no sense of the superiority of either science or traditional knowledge – the two are seen as mutually beneficial, a complementary pairing. He works with farmers as fellow scientists in the laboratories that are their fields, truly recognizing the depth of their knowledge.
Likewise, I encourage organic farmers to stand proud and share your scientific wisdom, intuition and practice — overalls and all.