Brought to you by CROPP Cooperative.
Organic and farmer-owned since 1988.
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November, 2016

Bacon, Jalapeno & Cheddar Cheese Ball

On any given Saturday afternoon during football season I can usually be found with a big group of friends, gathering to watch our local college football team. The host is a master on the grill, and food is never (ever, ever) in short supply. My knowledge, and to be honest, interest, in football is limited, …

November 21st, 2016  |  Posted by Annie Christianson | Published in Featured Post, In the Kitchen, Recipes


Compound Butter

Compound butter is just a fancy name for butter with added ingredients.  Savory compound butters are often filled with herbs and spices and  are paired with warm bread or served over grilled steak. Sweet compound butters may have maple syrup or fresh berries stirred in and are the perfect companion for warm waffles and muffins.  Compound butters are …

September 8th, 2014  |  Posted by Emma Grinde | Published in Uncategorized


Ricotta Tomato Galette

This galette shows off the stunning tomatoes of summer and they pair beautifully with creamy ricotta, bold parmesan, and fresh basil, all wrapped in a crisp pie crust. There comes a point, almost every summer, when tomatoes are so bounteous you end up eating them on a sandwich at lunch, sprinkled with salt and pepper for an …

September 8th, 2014  |  Posted by Emma Grinde | Published in Uncategorized


 
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