Brought to you by CROPP Cooperative.
Organic and farmer-owned since 1988.
background image

November, 2016

Bacon, Jalapeno & Cheddar Cheese Ball

On any given Saturday afternoon during football season I can usually be found with a big group of friends, gathering to watch our local college football team. The host is a master on the grill, and food is never (ever, ever) in short supply. My knowledge, and to be honest, interest, in football is limited, …

November 21st, 2016  |  Posted by Annie Christianson | Published in Featured Post, In the Kitchen, Recipes


Bacon Frittata

We have long lived under the assumption that eating fat makes us fat.  The USDA’s My Plate (formerly the Food Pyramid) includes recommendations for making your protein sources lean, and your dairy sources fat-free or lowfat. In her book The Big Fat Surprise, Investigative Journalist Nina Teicholz takes on the the scientists, studies, and actions that lead us to …

January 15th, 2015  |  Posted by Emma Grinde | Published in In the Kitchen, Recipes


Chipotle Bacon Twice Baked Sweet Potatoes

Chipotles in adobo give these twice baked sweet potatoes a moderate level of heat, and you can add more if you want them spicier and less if you prefer them mild. The chipotles in adobo and bacon add  a smokey flavor and the sour cream and cheese add richness; together these flavors really compliment the …

April 2nd, 2014  |  Posted by Emma Grinde | Published in Recipes


 
E-Newsletter
Rootstock Radio
Power of We
Grass Up
Earth Dinner