Brought to you by CROPP Cooperative.
Organic and farmer-owned since 1988.
background image

November, 2016

Bacon, Jalapeno & Cheddar Cheese Ball

On any given Saturday afternoon during football season I can usually be found with a big group of friends, gathering to watch our local college football team. The host is a master on the grill, and food is never (ever, ever) in short supply. My knowledge, and to be honest, interest, in football is limited, …

November 21st, 2016  |  Posted by Annie Christianson | Published in Featured Post, In the Kitchen, Recipes

Holiday Orange-Cranberry Cheese Ball with Sugared Cranberries

I consider cheese balls to be a nearly perfect appetizer. There are so many flavor options, they can be made ahead of time, and they’re easy to eat with your hands as you stand around mingling with guests and finishing the meal preparations. My one pet peeve is when cheese balls don’t have enough mix-ins.  If you’re …

December 28th, 2015  |  Posted by Annie Christianson | Published in In the Kitchen, Recipes

Toasted Oat and Pecan Pancakes

During my sophomore year of college I was lucky enough to live in a dorm on campus that had a kitchen.  Many Saturday mornings, before pulling out our textbooks to study, my roommate and I would make pancakes.  The lovely scent of a hot breakfast wafting down the dorm hallways would often bring in a …

February 15th, 2014  |  Posted by Emma Grinde | Published in Recipes

Rootstock Radio
Power of We
Grass Up
Earth Dinner