Scientific journal, PLOS ONE, has just released a groundbreaking study that shows Organic Valley whole milk is nutritionally superior to conventional!

This study, which analyzed organic milk that came solely from Organic Valley farms, is the largest and most comprehensive U.S. study of milk’s essential fatty acid composition.

Check out the video below to hear what scientist Dr. Charles Benbrook, registered dietitian Melinda Hemmelgarn, and Organic Valley farmer Altfrid Krusenbaum have to say about the study’s exciting findings!