Power of We Intro

As a cooperative of organic family farmers on a mission, we’ve long known that none of us is as smart as all of us – or as strong as all of us. That’s why we join hands with so many of you across the U.S. who are working to support our local communities and create a better food system for all.

Beyond our mission to provide a sustainable living for family farmers, we give 5% of our profits to hundreds of grassroots organizations who are committed to bringing the good and helping it grow.

Here you’ll find the stories of the partners we’re working with to cultivate a healthier future for people and planet. Together, there’s no limit to the change we can create. We call it the Power of We.

Recent Power of We Posts

A man dumps carrots into a washer while looking over his shoulder at something behind him.

Power of We: Giving Farmers a Leg Up at Viva Farms

By now, you’ve likely heard of the “graying” of American farmers. While existing farmers grow older, barriers for new farmers—which include capital investment for machinery and land, knowledge and community, and other factors—remain high. The result? Farmers are fewer and older than ever. A host of dire problems, including climate change, soil degradation and water …

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Power of We: Exciting Research Breeds Seeds for Microclimates

The following is a guest contribution by Michael Sligh and Kelli Dale of RAFI-USA.  Organic farmers across the Southeast have identified one of the major barriers to greater organic expansion in the region—a lack of regionally adapted organic seeds. You might assume that corn grown in Iowa will grow just as well in North Carolina, …

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FeelGood: The Future of Campus Activism

Among the world’s many pressing problems, hunger seems pretty straightforward. We have the food and the resources to feed all 7 billion of us on the planet. So why should anyone go hungry? In actual practice, of course, the solutions are more complicated. In part, that’s because it’s increasingly clear that hunger is linked to …

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A colorful image of a variety of summer vegetables that would appear in a CSA box.

Supporting Emerging Farmers Across Gender & Ethnicity

If you’re interested in where your food comes from, you’re not alone. Most Americans, it seems, want food that is local, organic, and natural. According to recent research, an overwhelming majority of households in U.S. states—70 to 90 percent— purchase at least some organic foods for their families. That’s a big change in consumer demand …

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Food System 6: Accelerating a Food System Evolution

Farmers cultivating healthy soil to give us crops and livestock: That’s the backbone of a robust, sustainable food system. But a backbone without a body ain’t gonna feed the world. All food has to get from the farm to the table before it can do any good. Supply chain logistics, as it’s called, may not …

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