Rootstock Radio Intro
Follow hosts Theresa Marquez and Anne O'Connor as they expose the realities of our broken food system and explore solutions put forward by our country's brightest changemakers.
There is a need for honest—yet personable—education amid the rampant apathy, ignorance, and worse, denial about the true state of food and farming in our country today. As we face a food system that is increasingly dangerous to human and environmental health, we need to amplify the hard truth with compassionate and honest voices, balancing the doom-and-gloom with real-life solutions that contribute to a sustainable future.
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|KCBP Modesto, CA
KCEI Taos, NM
KGHI Westport, WA
KKRN Round Mountain, CA
KOPA Pala, CA
KOWA-LP Olympia, WA
KPPQ Ventura, CA
KVOY Norman, OK
KWSI-LP Grand Junction, CO
KXCR Florence, OR
KXCJ Cave Junction, OR
KYAQ Newport, OR
|WBDY-LP Binghamton, NY
WDRT Viroqua, WI
WEFT Champaign-Urbana, IL
WEJP-LP Wheeling, WV
WESU Middletown, CT
WGOT-LP Gainesville, FL
WGRN Greenville, IL
WGRN-LP Columbus, OH
WHPW Harpswell Center, ME
WOOL Black Sheep Radio, Bellow Falls, VT
Workforce Rising Radio, Moscow, PA
WRFA-LP Jamestown, NY
WSLR Sarasota, FL
Recent Rootstock Radio Posts
TJ Semanchin and Caleb Nicholes are the co-founders of Kickapoo Coffee, a gourmet coffee roaster based in Viroqua, Wisconsin. The skills and passions of these men reflect directly in their craft: TJ is a veteran of the coffee world who spent time working, traveling and focusing on sustainable development in Latin America. Caleb is …read more
Ahmed Rahim is the co-founder, CEO and “Chief Alchemist” behind Numi Organic Tea, the largest premium, organic, fair-trade-certified tea company in North America. He and his sister, Reem, were inspired to create Numi Tea by the desire to share a tea made from dried desert lime that they enjoyed as children—the drink of hospitality in …read more
Download Dr. Bill Tracy is the Clif Bar Family Foundation / Organic Valley endowed chair of organic plant breeding and chair of the department of agronomy at the University of Wisconsin – Madison. His expertise—his art, truly—is sweet corn. While Dr. Tracy’s first foray into plants and seeds was unsuccessful (as a boy he planted …read more
Download Dr. Erin Silva is an assistant professor in the plant pathology department at the University of Wisconsin – Madison. Her research and extension program focuses on sustainable and organic cropping systems, cover crops and cover-crop-based no-till production, and the impact of organic management on soil. In short, Dr. Silva is kind of a soil …read more
Download “When I became a mother I wanted my child to be healthier than I was,” says Leah Segedie, food activist, social media consultant and founder of both Mamavation and the ShiftCon Social Media Conference. Leah’s new book, Green Enough, talks unapologetically and with her trademark dry humor about how to eat better, live cleaner and …read more
Download “How do you decide, when you have limited resources, who gets to have a meal today and who doesn’t?” This is one of the questions that M.J. Altman and her colleagues at the World Food Program face as they work to find solutions to world hunger. M.J. serves as the World Food Program’s editorial …read more
Download “The places I felt that we would get really lasting conservation were the places where the local people were deeply connected to the land and relied on it for their livelihood,” says Jill Isenbarger, CEO of Stone Barns Center for Food and Agriculture. People like watermen working in Chesapeake Bay, foresters in Maine and farmers …read more
Download Tambra Raye Stevenson jokes that when she made the switch from a pre-med program to a nutrition program in college, at the time she was thinking “even if I didn’t get a job, at least I’ll be eating healthy.” The good news for Tambra (and the countless people who have benefited from her work …read more
Download Nsedu Obot Witherspoon is the executive director of the Children’s Environmental Health Network (CEHN) and a leader in the field of children’s environmental health. “Our founding director would have never expected that 25 or 26 years later we would still be needed,” she says. This bothers Nsedu (and it should bother you too). “What …read more
Download Dr. Stephen Jones, a professor of Crop and Soil Science and the director of The Bread Lab at Washington State University is a wheat breeder who never dreamed he’d be producing wheat varieties bearing “hints of chocolate” or “spicy overtones.” And yet, with his interest in flavor and commitment to championing farmers, it’s really …read more