Rootstock Radio Intro
Follow host Theresa Marquez as she exposes the realities of our broken food system and explores solutions put forward by our country's brightest changemakers.
There is a dire need for honest—yet personable—education amidst the rampant apathy, ignorance and worse, denial about the true state of food and farming in our country today. As we face the plethora of rubber-stamped GMO releases, we need to amplify the hard truth with compassionate and honest voices, balancing the doom-and-gloom with solutions for contributing to a sustainable future.
Recent Rootstock Radio Posts
Download Chef Ann Cooper is an internationally recognized author, chef, educator, and advocate for healthy food for all children, and we’re excited to speak with her today on Rootstock Radio. Ann has spent over 17 years working in school food and currently serves as Director of Nutrition Services for the Boulder Valley School District in …read more
Download Today on Rootstock Radio co-host Anne O’Connor talks to Marcia Ishii-Eiteman Senior Scientist and Director of the Grassroots Science Program at Pesticide Action Network. Prior to joining Pesticide Action Network in 1996, Marcia worked in Asia and Africa for 14 years on projects ranging from establishing farmer field schools, to community-based rural development, to …read more
Download Have you ever wondered about the credibility of “organic” aquaculture? What about the effects of plastic waste on our seafood? Today on Rootstock Radio, host Theresa Marquez talks with Sheila Bowman, manager of Culinary and Strategic Initiatives for the Monterey Bay Aquarium’s Seafood Watch Program. Trained as a marine scientist and passionate about conservation, …read more
Download This week on Rootstock Radio host Theresa Marquez talks to Eric Lee-Mäder, co-director of the Pollinator Program at the Xerces Society for Invertebrate Conservation. Eric is the lead author of several books, including the best-selling Attracting Native Pollinators and Farming with Beneficial Insects: Strategies for Ecological Pest Management. The Xerces Society takes its name …read more
Listen to Part 1: Download Part 1 Listen to Part 2: Download Part 2 In this two-part episode of Rootstock Radio, host Anne O’Connor talks to Jay Feldman, founding executive director at Beyond Pesticides, Since its founding in 1981, Jay has helped build the nonprofit organization’s capacity to assist local groups and influence national pesticide policy …read more
Listen to Part 2: Download Part 2 Click here to listen to Part 1 of our conversation with Michele Merkel. This week on Rootstock Radio, host Theresa Marquez continues her conversation with Michele Merkel, co-director of the legal arm of Food and Water Watch. This is the second part of a two-part interview, so if …read more
Listen to Part 1: Download Part 1 Click here for Part 2! This week on Rootstock Radio host Theresa Marquez speaks with Michele Merkel, co-director of Food and Water Justice, the legal arm of Food and Water Watch. Prior to her work at Food and Water Justice, Michele co-founded the Environmental Integrity Project (EIP) where …read more
Download This week on Rootstock Radio, host Theresa Marquez speaks with Ashley Koff, RD. Ashley is a registered dietician, award-winning nutrition expert, better health enabler, speaker and consultant. She has been a guest on the Dr. Oz Show, the Today Show, FOX and ABC News, and contributed to the Huffington Post. Ashley’s take on nutrition–and …read more
Download This week on Rootstock Radio, host Theresa Marquez speaks with Erika Allen, Chicago and National Projects Director for the nonprofit organization Growing Power. Erika is the daughter of Growing Power’s founder Will Allen, and as such, spent her formative years involved in all aspects of farm management–from transplanting seedlings to managing farm stands and …read more
Download This week on Rootstock Radio, co-host Anne O’Connor speaks with Malik Yakini. Malik is founder and Executive Director of the Detroit Black Community Food Security Network, an organization that operates a seven-acre urban farm and is spearheading the opening of a co-op grocery store in Detroit’s North End. He views the good food revolution …read more