Rootstock Radio Intro

Theresa Studio

Follow hosts Theresa Marquez and Anne O'Connor as they expose the realities of our broken food system and explore solutions put forward by our country's brightest changemakers.

There is a need for honest—yet personable—education amid the rampant apathy, ignorance, and worse, denial about the true state of food and farming in our country today. As we face a food system that is increasingly dangerous to human and environmental health, we need to amplify the hard truth with compassionate and honest voices, balancing the doom-and-gloom with real-life solutions that contribute to a sustainable future.

Podcast

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Other mobile apps are also able to pick up Rootstock Radio’s public feed. The ones we know of include Radio Public, Player.fm, Cast Crunch, myTuner, and Podcast Chart. Others may be added without our knowledge all the time, so check your favorite podcasting app.

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Community radio stations are nonprofits that serve specific, often small geographic areas and broadcast content of interest to the communities they serve. Most community radio programs are produced by local volunteers. We are proud to support community radio, and we provide Rootstock Radio to stations free of charge.

The following stations currently air Rootstock Radio—check local listings for schedules. Many of these stations also stream their programming online.

KCBP Modesto, CA
KCEI Taos, NM
KGHI Westport, WA
KKRN Round Mountain, CA
KOPA Pala, CA
KOWA-LP Olympia, WA
KPPQ Ventura, CA
KVOY Norman, OK
KWSI-LP Grand Junction, CO
KXCR Florence, OR
KXCJ Cave Junction, OR
KYAQ Newport, OR
WBDY-LP Binghamton, NY
WDRT Viroqua, WI
WEFT Champaign-Urbana, IL
WEJP-LP Wheeling, WV
WESU Middletown, CT
WGOT-LP Gainesville, FL
WGRN Greenville, IL
WGRN-LP Columbus, OH
WHPW Harpswell Center, ME
WOOL Black Sheep Radio, Bellow Falls, VT
Workforce Rising Radio, Moscow, PA
WRFA-LP Jamestown, NY
WSLR Sarasota, FL

 

Recent Rootstock Radio Posts

Rootstock Radio: ‘Breeding’ a Thriving Regional Grain Economy

Download Dr. Stephen Jones, a professor of Crop and Soil Science and the director of The Bread Lab at Washington State University is a wheat breeder who never dreamed he’d be producing wheat varieties bearing “hints of chocolate” or “spicy overtones.” And yet, with his interest in flavor and commitment to championing farmers, it’s really …

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Rootstock Radio: Breaking—and Baking—Bread with Adrian Hale

Download “I’m a writer, and I’ve always enjoyed baking,” says Adrian Hale, a food writer whose foray into baking bread began as a last-ditch effort to find bread that her daughter’s stomach could tolerate. After a bit of experimenting, Adrian perfected her “Mama Bread” and has never gone back. Today she combines her passion for …

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Rootstock Radio: “Bridging the Divide” with Diane Hatz

Download Diane Hatz, founder and executive director of Change Food and founder of the Change Food Video Library, is a creative marketing expert and events innovator who raises awareness about problems and solutions within the food and farming system while encouraging individuals to create their own change. From 2011-2015 she was the founder, organizer and …

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Carey Gillam, author of Whitewash

My Conversation with Carey Gillam: Uncovering Corruption in Agribusiness

Congratulations to Carey Gillam on her award-winning book Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science (2017, Island Press). Carey’s book earned a gold medal for “Outstanding”  and “Most Likely to Save the Planet” at the 2018 Independent Publisher Book Awards. In my most recent Rootstock Radio conversation with Carey, we talk …

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Lisa Kivirist smiles with her hand on her hip and wearing a blue apron.

Rootstock Radio: Cottage Food Activism

Download Lisa Kivirist, an old hand at this whole Rootstock Radio thing (listen to her other episode here!) is still involved with supporting, empowering and connecting women farmers through Midwest Organic and Sustainable Education Service (MOSES) and serves as a Senior Fellow, Endowed Chair in Agricultural Systems at the Minnesota Institute for Sustainable Agriculture at …

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Gary Hirshberg standing in a field of tall grass.

Rootstock Radio: Cast Your Vote for the Future of Organic

Download Gary Hirshberg, Chairman and Co-Founder of Stonyfield Farm (the world’s leading organic yogurt producer) champions a simple philosophy: “everybody who eats has to vote.” Of course, Gary doesn’t expect to realistically enforce this statement, it’s the idea behind it that he’s passionate about. The author of Stirring It Up: How to Make Money and …

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Rootstock Radio: Uncovering Corruption in Agribusiness with Investigative Journalist Carey Gillam

 Download What began for investigative journalist Carey Gillam as “just an assignment” on food and agriculture grew to be not only her passion, but the focus of her reporting for the last twenty years. Carey’s intimate knowledge of food and farming in the U.S. comes from time spent with row crop farmers, ranchers, vegetable …

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Rootstock Radio: Raj Patel: Capitalism is Catching Up to Us

Download Raj Patel’s newest book, co-written with Jason W. Moore, is called A History of the World in Seven Cheap Things. “Cheap things can never stay cheap for long. In the end those costs always catch up with you,” says the award-winning writer, activist and academic. This phenomenon is something Raj has been thinking about for …

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Rootstock Radio: Organic Shouldn’t Be “Grassroots vs. Suits”

Download Grace Gershuny is a widely known author, educator and organic consultant who spent many years as an organic farmer in Vermont. She was one of the founding members of the Organic Trade Association (OTA), and was recruited by the USDA the 1990s to help develop the first organic regulations. Grace jokingly tells people “I …

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Rootstock Radio: Two Problems In Our Food System, One Solution

Download In May of 2009, Gary Oppenheimer founded AmpleHarvest.org after realizing that one solution could address two problems in our food system: food waste, and access to healthy food. “If I could solve the problem of home and community gardens wasting food by enabling them [gardeners] to get that food to a neighborhood food pantry, …

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