Rootstock Radio Intro
Follow hosts Theresa Marquez and Anne O'Connor as they expose the realities of our broken food system and explore solutions put forward by our country's brightest changemakers.
There is a need for honest—yet personable—education amid the rampant apathy, ignorance, and worse, denial about the true state of food and farming in our country today. As we face a food system that is increasingly dangerous to human and environmental health, we need to amplify the hard truth with compassionate and honest voices, balancing the doom-and-gloom with real-life solutions that contribute to a sustainable future.
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|KCBP Modesto, CA
KCEI Taos, NM
KGHI Westport, WA
KKRN Round Mountain, CA
KOPA Pala, CA
KOWA-LP Olympia, WA
KPPQ Ventura, CA
KVOY Norman, OK
KWSI-LP Grand Junction, CO
KXCR Florence, OR
KXCJ Cave Junction, OR
KYAQ Newport, OR
|WBDY-LP Binghamton, NY
WDRT Viroqua, WI
WEFT Champaign-Urbana, IL
WEJP-LP Wheeling, WV
WESU Middletown, CT
WGOT-LP Gainesville, FL
WGRN Greenville, IL
WGRN-LP Columbus, OH
WHPW Harpswell Center, ME
WOOL Black Sheep Radio, Bellow Falls, VT
Workforce Rising Radio, Moscow, PA
WRFA-LP Jamestown, NY
WSLR Sarasota, FL
Recent Rootstock Radio Posts
Julia Turshen is the bestselling author of Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR. She is currently working on her newest cookbook, Now & Again, which will be released September 2018 (mark …read more
Atina Diffley is an organic farmer, a public speaker and author of the 2013 Minnesota Book Award Winner Turn Here Sweet Corn: Organic Farming Works. Her advocacy has addressed the pressures of suburban development, and she successfully led a legal and citizen campaign against the notorious polluters, Koch Industries, to create an Organic Mitigation Plan …read more
Dr. Paul Winchester is the Medical Director of the NICU at Franciscan St. Francis Health and a Professor of Clinical Pediatrics at Riley Children’s Hospital in Indianapolis, Indiana. He also conducts research on the epidemiology of birth defects, including the effects of prenatal exposure to pesticides. On this episode, Dr. Winchester talks about how his …read more
Simran Sethi is a journalist and educator focused on food, sustainability and social change. She is the author of the book Bread, Wine, Chocolate: The Slow Loss of Foods We Love, and creator of the podcast The Slow Melt, which explores the world through the rich, delicious—and often illuminating—lens of chocolate. In this episode, Simran discusses …read more
TJ Semanchin and Caleb Nicholes are the co-founders of Kickapoo Coffee, a gourmet coffee roaster based in Viroqua, Wisconsin. The skills and passions of these men reflect directly in their craft: TJ is a veteran of the coffee world who spent time working, traveling and focusing on sustainable development in Latin America. Caleb is …read more
Ahmed Rahim is the co-founder, CEO and “Chief Alchemist” behind Numi Organic Tea, the largest premium, organic, fair-trade-certified tea company in North America. He and his sister, Reem, were inspired to create Numi Tea by the desire to share a tea made from dried desert lime that they enjoyed as children—the drink of hospitality in …read more
Download Dr. Bill Tracy is the Clif Bar Family Foundation / Organic Valley endowed chair of organic plant breeding and chair of the department of agronomy at the University of Wisconsin – Madison. His expertise—his art, truly—is sweet corn. While Dr. Tracy’s first foray into plants and seeds was unsuccessful (as a boy he planted …read more
Download Dr. Erin Silva is an assistant professor in the plant pathology department at the University of Wisconsin – Madison. Her research and extension program focuses on sustainable and organic cropping systems, cover crops and cover-crop-based no-till production, and the impact of organic management on soil. In short, Dr. Silva is kind of a soil …read more
Download “When I became a mother I wanted my child to be healthier than I was,” says Leah Segedie, food activist, social media consultant and founder of both Mamavation and the ShiftCon Social Media Conference. Leah’s new book, Green Enough, talks unapologetically and with her trademark dry humor about how to eat better, live cleaner and …read more
Download “How do you decide, when you have limited resources, who gets to have a meal today and who doesn’t?” This is one of the questions that M.J. Altman and her colleagues at the World Food Program face as they work to find solutions to world hunger. M.J. serves as the World Food Program’s editorial …read more