Strawberry Custard Pie
Strawberry Custard Pie
Strawberry Custard Pie
Strawberry Custard Pie
Servings
1Pie
Servings
1Pie
Ingredients
Instructions
  1. Preheat oven to 375°F.
  2. Evenly place the strawberries in the blind-baked crust.
  3. Whisk together the cream, maple syrup, eggs, flour, and lemon zest.
  4. Pour custard over the strawberries.
  5. Bake for 35-45 minutes, or until the custard along the edges is golden brown and the center is set.
  6. Cool to room temperature and serve. For the best results, eat and enjoy this pie on the day you make it.