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January, 2017

Sweetening Life’s Possibilities Through Culinary Education

Editor’s Note: The following is a guest contribution from The Floured Apron. The Floured Apron is a non-profit based in the North Shore area of Chicago whose mission is to empower women from underserved communities in Chicago with the training, knowledge, and mentoring to forge a new and more economically-secure career path. Our objectives are to: …

January 10th, 2017  |  Posted by Rootstock Editor | Published in Family, In the Kitchen, Power of We, WomenShare

Honey Wheat Dinner Rolls with Honey Butter Spread

These whole honey wheat dinner rolls have a bit of honey in the bread dough which offers just a touch of sweetness. The honey flavor really shines in the honey butter spread which should be slathered on liberally. I love the spread on rolls and toast, but it’s also great on savory dishes like roasted …

August 13th, 2015  |  Posted by Annie Christianson | Published in Recipes

Black Forest Cake Stacks

Fluffy whipped cream filling and sweet fresh cherries sandwiched between tender chocolate cake and dark chocolate ganache in these Black Forest Cake Stacks make for a stunning dessert. The Black Forest Cake Stacks are assembled as individual servings and while they certainly require less decorating than a traditional Black Forest Cake, if you’d like a simplified but equally striking …

July 5th, 2015  |  Posted by Emma Grinde | Published in Recipes

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