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January, 2017

Sweetening Life’s Possibilities Through Culinary Education

Editor’s Note: The following is a guest contribution from The Floured Apron. The Floured Apron is a non-profit based in the North Shore area of Chicago whose mission is to empower women from underserved communities in Chicago with the training, knowledge, and mentoring to forge a new and more economically-secure career path. Our objectives are to: …

January 10th, 2017  |  Posted by Rootstock Editor | Published in Family, In the Kitchen, Power of We, WomenShare


Supporting Community through Community Supported Agriculture

For most Americans, choosing organic food is a simple matter of aligning their budget with their values. Organic production is more labor-intensive than chemical farming, which adds to the cost of the harvest. But consumers who go organic are happy to pay a little extra for food that provides higher nutrition without the chemicals—and that …

July 6th, 2016  |  Posted by Power of We | Published in Featured Post, Power of We


Victory Garden Initiative: Building a Healthier Food System & Community

Photo courtesy of the Victory Garden Initiative Two uncertainties in today’s world have a disproportionate effect on our food supply. One is climate change. As catastrophic events like droughts, flooding, and infestations of pests and blight become more common, yesterday’s mono-crop farm practices become ever more vulnerable and unstable. The second is transit. The cheap …

May 4th, 2016  |  Posted by Power of We | Published in Featured Post, Organic Gardening, Power of We


Cooperative Network: Cooperation Among Cooperatives

The philosophical underpinnings of cooperative businesses have been around since the dawn of humankind; the idea that we can mutually benefit by working together is pretty self-evident. As a business structure, however, cooperatives really took off during the Industrial Revolution—as one of a range of strategies to help working people preserve some agency in their …

March 30th, 2016  |  Posted by Power of We | Published in Featured Post, Power of We


Feeling Rooted

I have been hearing and seeing the word “rooted” a lot lately. Feeling rooted, being rooted, Deep Rooted Greenhouses, the Rooted Spoon, getting back to your roots, Rootstock, the Root Note café—it all made me think to myself, “What a cool word, rooted!” It can mean a lot of different things to different people and …

March 23rd, 2016  |  Posted by Jennifer Bjorklund | Published in CROPP Culture  |  1 Comment


CROPPies and Panthers Cooperate to Grow Billion Dollar Readers

                                                         Photo by Jocelyn Parker Written by guest writer Jocelyn Parker, a senior at Kickapoo High School in Viola, Wisconsin, and the daughter of Organic Valley farmer-owners Mark …

March 8th, 2016  |  Posted by Power of We | Published in CROPP Culture, Featured Post, Power of We  |  1 Comment


Rootstock Radio: Miriam Grunes of REAP Food Group

Download We had a lovely conversation with Miriam Grunes, executive director of REAP Food Group, an incredibly active food and farming education and advocacy group based in Madison, Wisconsin. REAP was instrumental to bringing farm to school to the Madison school district, and through their various programs — such as Chef in the Classroom, Buy …

August 31st, 2015  |  Posted by Rootstock Radio | Published in Featured Post, Rootstock Radio


Rootstock Radio: Kris Soebroto, Sisters of the Road

Download We at Rootstock Radio are all about digging up stories of people who are passionately working to create a nourishing and just food system, and in Portland, Oregon, we found one of the most creative ventures we’ve ever seen. Sisters of the Road is a collectively run organization that’s been working to alleviate hunger, …

July 14th, 2015  |  Posted by Rootstock Radio | Published in Featured Post, Rootstock Radio


A Unique Park Deserves a Unique Food Program

It’s a problem at least as old as Rome: A magnificent urban structure outlives its intended purpose and becomes an abandoned hulk. What do you do with it? Historically, here in the U.S., the instinct has been to bulldoze, then build something new. But in the past decade or so, the “adaptive reuse” philosophy has …

December 3rd, 2014  |  Posted by Power of We | Published in Featured Post, Power of We, Sustainable Living


 
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