Brought to you by CROPP Cooperative.
Organic and farmer-owned since 1988.
background image

July, 2017

Rootstock Radio: The Sioux Chef: Cooking with Wild Foods & “Cool Heirloom Crops”

Download Sean Sherman, founder, CEO and chef at The Sioux Chef, is a member of the Oglala Lakota tribe. Sean was born in Pine Ridge, South Dakota and has been cooking in Minnesota, South Dakota and Montana for the last 27 years. While his work in the restaurant and food industry began out of necessity—a …

July 17th, 2017  |  Posted by Rootstock Radio | Published in Featured Post, Food & Ag Issues, Health & Wellness, In the Kitchen, Rootstock Radio


Sweetening Life’s Possibilities Through Culinary Education

Editor’s Note: The following is a guest contribution from The Floured Apron. The Floured Apron is a non-profit based in the North Shore area of Chicago whose mission is to empower women from underserved communities in Chicago with the training, knowledge, and mentoring to forge a new and more economically-secure career path. Our objectives are to: …

January 10th, 2017  |  Posted by Rootstock Editor | Published in Family, In the Kitchen, Power of We, WomenShare


 
E-Newsletter
Rootstock Radio
Power of We
Grass Up
Earth Dinner