Brought to you by CROPP Cooperative.
Organic and farmer-owned since 1988.
background image

August, 2017

Rootstock Radio: We Can Reverse Climate Change (And We Must Start Now)

Download Nancy Hirshberg is founder and Chief Catalyst at the sustainability consulting firm Hirshberg Strategic, and co-founder of Climate Collaborative, an organization working to leverage the power of the natural products industry to reverse climate change. Nancy has worked at the intersection of food, business and the environment for over 25 years, notably leading the …

August 29th, 2017  |  Posted by Rootstock Radio | Published in Featured Post, Food & Ag Issues, Rootstock Radio, Sustainability


Ceres Community Project: Youth Feeding Their Community

In recent years, the conversation about natural, organic, and local foods has tended to focus on flavor. Celebrity chefs and home gourmets alike know that fresh, organic foods simply taste better than those picked green and shipped across the world. Flavor is important; after all, who wants to eat anything other than delicious meals? But …

July 26th, 2017  |  Posted by Power of We | Published in Featured Post, Health & Wellness, Power of We


Rootstock Radio: How to Engage in our Food System Between Elections

Listen to Part 2:  Download Part 2 Click here to listen to Part 1 of our conversation with Michele Merkel. This week on Rootstock Radio, host Theresa Marquez continues her conversation with Michele Merkel, co-director of the legal arm of Food and Water Watch. This is the second part of a two-part interview, so if …

February 6th, 2017  |  Posted by Rootstock Radio | Published in Featured Post, Food & Ag Issues, Rootstock Radio


A Creole St. Patty’s Day in New Orleans

Some people may eat corned beef and cabbage with green beer on St. Patrick’s Day. My husband, Gordo, and I celebrated St. Patty’s Day in the New Orleans French Quarter, and revelers on the infamous Bourbon Street are hard-pressed to find cabbage on any menus. That said, the green beer shouldn’t be a problem! I …

March 24th, 2016  |  Posted by Kelly Slentz | Published in Travel


Rootstock Radio: Continuing a Legacy of Activism: Anna Lappé of the Small Planet Institute

Download We had the opportunity to speak with author and activist Anna Lappé of the Small Planet Institute about her work, her motivations, and the legacy of work that she has continued from her parents and her grandparents. Today, Anna is co-author or author of three books, including Hope’s Edge: The Next Diet for a Small …

November 9th, 2015  |  Posted by Rootstock Radio | Published in Featured Post, Food & Ag Issues, Rootstock Radio


Rootstock Radio: Chef Monique Hooker

Download Today on Rootstock Radio, we’re speaking with culinary pioneer Chef Monique Hooker, whose most recent endeavor, Got2HavPie, is bringing delicious, flaky pie crusts made with organic, sustainably sourced ingredients to those who don’t have the time or skill to make them. But pie is not the only reason we’re speaking to Monique. Monique was born in Europe …

June 29th, 2015  |  Posted by Rootstock Radio | Published in Featured Post, In the Kitchen, Rootstock Radio


 
E-Newsletter
Rootstock Radio
Power of We
Grass Up
Earth Dinner