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May, 2017

Happy Mother’s Day Coupons

Mother’s Day is a chance for everyone to show love to the ones who love us most. Flowers are wonderful, but when we also give gifts of ourselves, it truly makes days even brighter. At Organic Valley, we want to help you show your love and appreciation. We created a Mother’s Day coupon booklet that’s …

May 12th, 2017  |  Posted by Jennifer Parsneau | Published in Family, Featured Post  |  13 Comments


Olive and Cream Cheese Penguins

These olive and cream cheese penguins are the perfect easy treat to add to your New Year’s party spread. With few ingredients and easy assembly, you can’t go wrong. They’re also so cute, they could be mistaken for a decoration rather than a treat! Watch our stop motion video and read the full instructions below! …

December 29th, 2016  |  Posted by Rootstock Editor | Published in In the Kitchen


Food Gifts: Homemade Chocolate

Chocolate is one of the most classic holiday gifts one can give. Nearly every holiday food gift set contains a little morsel whether it is a chocolate bar or hot chocolate mix. But did you know that making your own chocolate bars could be as simple as mixing together a few ingredients which you probably …

December 19th, 2016  |  Posted by Rootstock Editor | Published in In the Kitchen, Recipes


Eggnog Bread Pudding

Eggnog is one of my favorite treats around the holidays. I start watching for it to hit the shelves in October and am always just a little too excited when I’m finally able to purchase my first carton. I was finally, finally, able buy some eggnog last weekend and immediately started debating if I should just …

December 12th, 2016  |  Posted by Annie Christianson | Published in Featured Post, Recipes


Egg Snowmen

These hard-boiled egg snowmen are the perfect item to add a little cheer to your holiday appetizer table. They are also a fun project to do with kids! Check out our stop motion video and our step-by-step tutorial to see how to make these wintry treats. Boil eggs for 9-10min Peel immediately so that the …

December 1st, 2016  |  Posted by Rootstock Editor | Published in Featured Post, In the Kitchen


Thanksgiving Tips: Part 2

According to the Natural Resources Defense Council, getting food onto Americans’ plates accounts for 80 percent of the country’s fresh water consumption, 50 percent of American land use and 10 percent of the total United States energy budget. Although the system as a whole is not perfect, food is a necessity for human life and …

November 23rd, 2016  |  Posted by Maddie Doyle | Published in Family, In the Kitchen, Sustainability


Thanksgiving, from Plymouth Rock to Standing Rock

Thanksgiving is a holiday that puts food and people front and center: meat and vegetables, Pilgrims and Indians. But ever since I visited the Sacred Stone Encampment of the Standing Rock Sioux, I’ve been thinking more deeply about the foods and people commonly linked to Thanksgiving, and about the complicated nexus of culture, history, mythology, …

November 23rd, 2016  |  Posted by Terra Brockman | Published in Featured Post, Food & Ag Issues


Bacon, Jalapeno & Cheddar Cheese Ball

On any given Saturday afternoon during football season I can usually be found with a big group of friends, gathering to watch our local college football team. The host is a master on the grill, and food is never (ever, ever) in short supply. My knowledge, and to be honest, interest, in football is limited, …

November 21st, 2016  |  Posted by Annie Christianson | Published in Featured Post, In the Kitchen, Recipes


DIY Pumpkin Bowl

Could you think of anything more festive than eating out of a pumpkin? This pumpkin bowl makes for the perfect vessel for basically any food on your Thanksgiving table. Here’s how to create this statement piece that is sure to wow your guests and make them even more excited to eat the stuffing, mashed potatoes, …

November 18th, 2016  |  Posted by Rootstock Editor | Published in Featured Post, In the Kitchen


Have a Local, Organic Thanksgiving, Naturally!

Thanksgiving is the easiest time of year to “eat local and organic,” for the simple reason that nearly everything that appears on a traditional Thanksgiving dinner table has its roots in local, seasonal, organic foods. And that’s because Native Americans, and the Pilgrims they shared their food with, ate organic food long before it was called organic. Our …

November 17th, 2016  |  Posted by Terra Brockman | Published in Earth Dinner, Featured Post, In the Kitchen, Organic Farming, Sustainability


 
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