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March, 2017

Put Your Best Fork Forward: Protect Pollinators, People and Planet

“March Madness” might be about spring basketball championships to some, but for me, the term better describes the practice of using toxic chemicals to produce our food. As Jane Goodall wisely stated, “Someday we shall look back on this dark era of agriculture and shake our heads. How could we have ever believed that it …

March 23rd, 2017  |  Posted by Melinda Hemmelgarn | Published in Featured Post, Food & Ag Issues, Food Sleuth


Rootstock Radio: The Impact of Pesticides…Compounded

Download Today on Rootstock Radio co-host Anne O’Connor talks to Marcia Ishii-Eiteman Senior Scientist and Director of the Grassroots Science Program at Pesticide Action Network. Prior to joining Pesticide Action Network in 1996, Marcia worked in Asia and Africa for 14 years on projects ranging from establishing farmer field schools, to community-based rural development, to …

March 16th, 2017  |  Posted by Rootstock Radio | Published in Featured Post, Food & Ag Issues, Rootstock Radio


Rootstock Radio: Rural Renewal with Robert Wolf

Download Today on Rootstock Radio, host Theresa Marquez speaks with Robert Wolf. Formerly a Chicago Tribune columnist, Robert currently serves as the director of Free River Press. He has written several books and is the producer of American Mosaic, a weekly half-hour radio program featuring stories written and read by men and women from all …

January 21st, 2017  |  Posted by Rootstock Radio | Published in Featured Post, Food & Ag Issues, Rootstock Radio  |  3 Comments


Butter is Better from Pasture-Raised Animals

Butter is, in the words of the Irish poet Seamus Heaney, “coagulated sunlight.”   For the first half of my life, I was deprived of that sunlight, having had the misfortune of being born in the era when butter, eggs, and cream were demonized. They clogged arteries!  Brought on heart attacks!  Made you fat! And so …

December 29th, 2016  |  Posted by Terra Brockman | Published in Grass Up!, Health & Wellness, In the Kitchen


Rootstock Radio: Breeding for Taste with Lane Selman

Download   Today on Rootstock Radio, host Theresa Marquez speaks to Lane Selman —director of the Culinary Breeding Network. Lane created the Culinary Breeding Network to increase communication and collaboration between plant breeders, seed growers, fresh market vegetable farmers, produce buyers and chefs to improve quality in vegetables with a focus on public and independent …

November 22nd, 2016  |  Posted by Rootstock Radio | Published in Featured Post, Rootstock Radio


Giving Organic Grassroots a Voice

If you flip on the TV or click through YouTube, sooner or later you’ll run across an advertisement for soda pop, sugary snacks, or other processed food of questionable nutritional value. The food and beverage industry spends more than $100 million annually on advertising, and millions more on in-store displays to catch our attention. And …

November 9th, 2016  |  Posted by Power of We | Published in Featured Post, Power of We


Rootstock Radio: A Little Non-Profit with a Big Reach

Download This week on Rootstock Radio, host Theresa Marquez speaks to Ellen Barnard of Community GroundWorks, a Madison, Wisconsin based non-profit organization that connects people to local food. Community GroundWorks features a number of programs including urban farming and classes for at risk youths and youths who aspire to be future farmers. Community GroundWorks aims …

November 1st, 2016  |  Posted by Rootstock Radio | Published in Featured Post, Rootstock Radio


Healthy Soil—Healthy You

If you pick up a handful of rich, black dirt, you’ll be holding a lot more than soil. That’s because healthy soil is a tiny ecosystem, complete with plants and animals. And it’s a good thing, too. This “organic matter” provides nutrients to plants—nutrients that you eat to make your body healthy. Healthy soil isn’t …

October 11th, 2016  |  Posted by Power of We | Published in Featured Post, Power of We


Culinary Breeding Network

You’re probably just as guilty as anyone: You go to the grocery store, pick over the tomato bin, and fill your bag with the best-looking specimens you can find. That’s great news for tonight’s salad—but bad news for the rest of us. The problem comes when you take this entirely understandable consumer habit of picking …

September 28th, 2016  |  Posted by Power of We | Published in Featured Post, Food & Ag Issues, Power of We


Rootstock Radio: The Love, and Business, of Agriculture

Download Today on Rootstock Radio, we speak to Hal Hamilton, founder and co-director of the Sustainable Food Lab. Hal is also a founder of the Academy for Systemic Change and a Senior Lecturer at the MIT Sloan School of Management. He has been a German Marshall Fellow, a Kellogg Fellow and received a James Beard …

September 27th, 2016  |  Posted by Rootstock Radio | Published in Featured Post, Rootstock Radio


 
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