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Organic and farmer-owned since 1988.
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April, 2017

Sharing the Joy of Gardening with a New Generation

Editor’s Note: This is a guest contribution as part of our Sustainability Scavenger Hunt series. Read more here, and download the fun activity book for families and classrooms! by guest contributor Megan Minnick Some of my earliest memories are in the garden. My mother had a huge organic vegetable garden, and from a very young age I …

April 21st, 2017  |  Posted by Stanley Minnick | Published in Featured Post, Organic Gardening, Sustainable Living


Valentines Love Organic Chocolate

In this unpredictable world, it’s good to remember that there are positive actions, even pleasurable ones, that we can take in our own lives and communities.  One is to follow the simple injunction to “love one another.”  And there’s no better way (in my humble opinion) to do that around Valentine’s Day than with organic …

February 13th, 2017  |  Posted by Terra Brockman | Published in Featured Post, Food & Ag Issues, Health & Wellness, Organic Farming


On the Record: Organic Valley Strongly Supports USDA Organic Animal Care Standards

Organic Valley strongly supports the USDA’s final rule on organic animal care standards. Our farmer-owned cooperative, which works with thousands of organic dairy, hog and poultry producers, has long advocated for action to clarify the conditions and expectations for animal care in organic farming. We have lived with inconsistencies in organic livestock and poultry production …

January 20th, 2017  |  Posted by Rootstock Editor | Published in Featured Post, Food & Ag Issues, On The Record, Organic Farming


Have a Local, Organic Thanksgiving, Naturally!

Thanksgiving is the easiest time of year to “eat local and organic,” for the simple reason that nearly everything that appears on a traditional Thanksgiving dinner table has its roots in local, seasonal, organic foods. And that’s because Native Americans, and the Pilgrims they shared their food with, ate organic food long before it was called organic. Our …

November 17th, 2016  |  Posted by Terra Brockman | Published in Earth Dinner, Featured Post, In the Kitchen, Organic Farming, Sustainability


 
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