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November, 2017

Spiced Pumpkin Roll Cake

Roll cakes are so fun and impressive to look at, and they’re shockingly easy to make.  I love the pretty swirls of bright white frosting next to the pumpkin cake, and when it tastes even better than it looks- you know you’ve found a great dessert. The cake can be whisked together by hand and …

November 9th, 2017  |  Posted by Annie Christianson | Published in Featured Post, Recipes


Can’t Get Enough Pasture (Butter)

Can you taste the difference between butter made from the milk of cows raised on grain vs. on pasture grasses? My answer is a resounding YES! Organic Valley’s award-winning Cultured Pasture Butter has become a fast favorite of mine, thanks to its incredible flavor and dreamy texture. This special butter is churned only between May …

August 30th, 2017  |  Posted by Maya Peters | Published in In the Kitchen, Recipes


Olive and Cream Cheese Penguins

These olive and cream cheese penguins are the perfect easy treat to add to your New Year’s party spread. With few ingredients and easy assembly, you can’t go wrong. They’re also so cute, they could be mistaken for a decoration rather than a treat! Watch our stop motion video and read the full instructions below! …

December 29th, 2016  |  Posted by Rootstock Editor | Published in In the Kitchen


Food Gifts: Eggnog Bread

There is nothing more seasonal than eggnog, and the season for the luscious drink is unfortunately coming to a close. But you still have time to make it into a wonderful, yummy food gift! This eggnog bread is sure to please all of the eggnog lovers in your life, and it might even convert some …

December 21st, 2016  |  Posted by Rootstock Editor | Published in In the Kitchen, Recipes


Food Gifts: Homemade Chocolate

Chocolate is one of the most classic holiday gifts one can give. Nearly every holiday food gift set contains a little morsel whether it is a chocolate bar or hot chocolate mix. But did you know that making your own chocolate bars could be as simple as mixing together a few ingredients which you probably …

December 19th, 2016  |  Posted by Rootstock Editor | Published in In the Kitchen, Recipes


Egg Snowmen

These hard-boiled egg snowmen are the perfect item to add a little cheer to your holiday appetizer table. They are also a fun project to do with kids! Check out our stop motion video and our step-by-step tutorial to see how to make these wintry treats. Boil eggs for 9-10min Peel immediately so that the …

December 1st, 2016  |  Posted by Rootstock Editor | Published in Featured Post, In the Kitchen


Bacon, Jalapeno & Cheddar Cheese Ball

On any given Saturday afternoon during football season I can usually be found with a big group of friends, gathering to watch our local college football team. The host is a master on the grill, and food is never (ever, ever) in short supply. My knowledge, and to be honest, interest, in football is limited, …

November 21st, 2016  |  Posted by Annie Christianson | Published in Featured Post, In the Kitchen, Recipes


Chocolate Mummy Cupcakes

These Chocolate Mummy Cupcakes are a fun and easy Halloween treat. Kids can even help decorate them! You could use the mummy decoration on any flavor of cupcake, but I decided to use my favorite chocolate cupcakes. It’s a huge pet peeve of mine when desserts are pretty or cute but don’t actually taste good. …

October 20th, 2016  |  Posted by Annie Christianson | Published in Featured Post, In the Kitchen, Recipes


Grassmilk Yogurt Panna Cotta

The hot and humid weather has left me craving desserts that are light and cool. If I can incorporate lots of fresh summer fruits then that’s even better. I always associate panna cotta with fancy dinners at expensive restaurants. It has been on my bucket list of recipes to try to make, so I was pleasantly …

August 15th, 2016  |  Posted by Annie Christianson | Published in In the Kitchen, Recipes


Avocado Egg Salad Recipe

This Avocado Egg Salad is full of protein and healthy fats, making it a perfect breakfast or lunch option. I’ve served it on bread with spinach and carrots as a sandwich, in a tortilla wrap, and eaten it right from the bowl with crackers and pita chips. I go through avocados like crazy all year-round. …

July 21st, 2016  |  Posted by Annie Christianson | Published in In the Kitchen, Recipes


 
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